The Cheesy Double Smashburger aims to replicate the diner experience at home, utilizing a hot griddle to achieve a crisp crust. The recipe elevates the standard patty with a blend of American cheese, shallots, thyme, and a garlic aioli finish. For those seeking a heartier, regional influence, the Slinger Smashburger draws inspiration from St. Louis tradition. This version combines ground beef with hashbrowns, chili, and onions, capped with a fried egg for a substantial meal.
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Elevating the Fourth of July Grill
As grills ignite across the country for the upcoming holiday, the Beef. It's What's For Dinner. brand is moving beyond standard fare by promoting three distinct burger profiles designed to satisfy crowds while offering a departure from the traditional backyard cheeseburger.
Alternatively, the French Onion Open-Faced Burger offers a gourmet approach, mirroring the profile of a classic French onion soup. By pairing caramelized onions with melted Gruyere and a peppercorn sauce, the dish provides a fork-and-knife alternative to handheld burgers. These recipes, curated by the Beef Checkoff-funded program, serve as a seasonal push to diversify outdoor menus during the peak of summer grilling.
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