Executive Chef Bryce Palmer developed four distinct, make-ahead dishes to move beyond traditional stadium fare. The menu includes Rockfish Ceviche Tostadas, Shrimp Rolls on house-made brioche, Duck Confit Tacos, and elevated chuck-short rib sliders. These recipes are designed for hosts to prepare in advance, ensuring they remain part of the game-day action rather than tethered to the kitchen.
In section Releases
Sequoia Grove Reimagines Football Season with Napa-Style Pairings
For decades, football gatherings have been defined by buffalo wings and canned beer, but Sequoia Grove Winery is pushing for a shift in game-day standards. The Rutherford-based producer is launching a collection of chef-crafted appetizers designed to pair specifically with their nationally distributed Napa Valley wines.
The initiative marks a significant expansion for the winery, coinciding with the first-ever national release of the 2025 Sauvignon Blanc. This white wine joins the winery’s established Chardonnay and Cabernet Sauvignon in the seasonal rotation. Founded in 1979, the Napa Green-certified producer aims to leverage its legacy to bring a more refined, vineyard-driven perspective to casual hosting.
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