The sandwich features tender carved turkey breast, warm stuffing, and sweet-tart cranberry sauce, served on a toasted sub roll with mayo. To enhance the experience, the chain offers an optional side of savory turkey gravy designed for dipping. According to Carolina Berti, Chief Marketing Officer at Firehouse Subs, the decision to bring the item back was driven by significant consumer demand following last year's nationwide sell-out.
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Firehouse Subs Brings Back Seasonal Thanksgiving Turkey Sub
After selling out across the country last year, the Thanksgiving Turkey Sub returns to Firehouse Subs restaurants nationwide. The seasonal staple, which pairs carved turkey with cranberry sauce and stuffing, arrives alongside a new menu addition, the Pecan Bar, and will remain available through the end of December.
Complementing the savory menu, the new Pecan Bar is baked fresh in-restaurant daily, featuring a blend of toasted pecans and caramel. Beyond the seasonal offerings, the brand maintains its philanthropic focus. A portion of every purchase supports the Firehouse Subs Public Safety Foundation, which has provided more than $118 million in equipment and resources to first responders across North America since its inception.
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