The menu features a variety of flexible packages, ranging from complete turkey or herb-roasted chicken feasts to specialized "Everything but the Bird" and vegetarian options. Culinary director Dylan Mendelsohn emphasized that the goal is to provide elevated versions of holiday staples, such as mashed potatoes infused with Parmesan and garlic, or Brussels sprouts finished with a sweet chili crisp. These offerings allow hosts to outsource entire meals or simply pick up specific sides to supplement their own home cooking.
In section Releases
Dig Inn Launches Chef-Driven Thanksgiving Catering Menu
Starting October 14, restaurant group Dig Inn is opening preorders for a holiday catering menu designed to handle everything from office lunches to full family gatherings. The service aims to bridge the gap between traditional holiday comfort food and the brand's signature scratch-made, seasonal culinary approach.
Beyond full-spread feasts, the brand is providing individual trays of cornbread, stuffing, and roasted proteins to accommodate potluck contributions or smaller office events. Orders can be placed through the company's website, with the option for pickup or delivery from their locations across New York, Boston, Philadelphia, Connecticut, and Washington, D.C.
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